Show off your bag-of-tricks (pun intended) next time you’re camping or cooking breakfast for a group with this creative & interactive way to make an omelette! Recipe Credit: Jeff Burton
Omelette in a Bag
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Calories: 231kcal
Ingredients
- 2 eggs beaten
- green peppers chopped
- mushrooms chopped
- ham diced
- cheese shredded
- Salt/pepper to taste
- Any other desired ingredients
Instructions
- Bring large pot of water to boil.
- Crack eggs in a bowl and beat thoroughly. Pour into a ziplock freezer bag.
- Add in desired ingredients. Remove air from bag, ensured zipped tight, & gently shake to mix completely.
- Place freezer bag(s) into boiling pot of water & allow to cook (roughly 12 minutes).
- Once cooked, dump omelette onto plate. Salt & pepper to taste.
Notes
Nutrition Facts
Calories: 231/serving Macronutrients: Protein- 21.8g, Carbs- 4g, Fats- 15g
Thanks for sharing, Jeff Burton!
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