Print Recipe
Omelette in a Bag
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Breakfast
Cuisine:
American, French
Keyword:
camping, easy, omelette
Calories:
231
kcal
Ingredients
2
eggs
beaten
green peppers
chopped
mushrooms
chopped
ham
diced
cheese shredded
Salt/pepper
to taste
Any other desired ingredients
Instructions
Bring large pot of water to boil.
Crack eggs in a bowl and beat thoroughly. Pour into a ziplock freezer bag.
Add in desired ingredients. Remove air from bag, ensured zipped tight, & gently shake to mix completely.
Place freezer bag(s) into boiling pot of water & allow to cook (roughly 12 minutes).
Once cooked, dump omelette onto plate. Salt & pepper to taste.
Notes
Nutrition Facts
Calories: 231/serving
Macronutrients: Protein- 21.8g, Carbs- 4g, Fats- 15g