Crockpot Turkey Chili

Fall: Changing leaves, fresh air breeze, bonfires, football, pumpkin spice, Halloween, movie nights in, & my favorite- warm comfort food! Ah yes, you can stay, Fall 🍁

Print Recipe

Crockpot Turkey Chili

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Main Course, Side Dish, Soup

Keyword: chili, slowcooker

Calories: 424kcal

Equipment

• Slowcooker

Ingredients

Chili

• 1 lb. Ground turkey
• Pinto beans rinsed & drained
• Red kidney beans rinsed & drained
• 1/2 yellow onion chopped
• 3 cans diced tomatoes, without draining
• 1 can tomato sauce

Optional Toppings

• 1/4 cup shredded cheese
• 1 Tbs. green onion
• 1/2 avocado diced
• 2 tbs. sour cream light
• Saltine or oyster crackers

Instructions

• Chop onion. Rinse & drain beans.
• Add all ingredients to crockpot. Cook on low for 6 hours or high for 4 hours.
• Serve in bowl & add desired toppings. Pair with French bread & of course- wine!

Notes

Nutrition Facts

Calories: 424/serving, 1 serving = 2 cups

Macronutrients: Protein- 28g, Carbs- 32g, Fats- 8g

❤ Steph

Steph Farrar

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