You can’t go wrong with hearty comfort food that takes little effort & just warms you up inside! Gather the family & your favorite bottle of vino to pair ’cause it’s dinner time.
Beef Stroganoff
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 8 servings
Calories: 456kcal
Equipment
- Slowcooker
Ingredients
- 2 lbs beef stew meat
- 1 cup beef broth low sodium
- 1 large yellow onion chopped
- 8 oz. crimini mushrooms
- 8 oz. onion & chive cream cheese
- 2/3 cup light sour cream
- 1 cup heavy whipping cream
- 1/4 cup Worcestershire sauce
- 12 oz. egg noodles
- Salt & pepper to taste
Instructions
- In a large crockpot, place beef stew meat pieces, chopped onion, whole mushrooms, beef broth, 4 oz. cream cheese (1/2 required amount), & Worchestershire sauce.
- Cook for 6 hours on low heat or 4 hours on high heat.
- 20 minutes before end of cook time, add additional 4 oz. cream cheese, sour cream, & heavy whipping cream. Stir thoroughly and replace cover.
- In a large pot, boil water & cook entire package of egg noodles until soft. After 20 minutes of added ingredients to crockpot have cooked, pour in all noodles & stir together.
- Salt & pepper to taste. Serve while warm & pair with wine of choice.
