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Lexie & Caden's Chicken Cordon Bleu

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Swiss
Keyword: chickencordonbleu, cordonbleu, swiss, switzerland
Servings: 8
Calories: 316kcal

Equipment

Ingredients

  • 1 lb. Chicken Tenderloins
  • 1 pckg. Sliced Ham or Deli Ham
  • 2 pckgs. Stuffing Chicken Flavored
  • 4 tbs. Butter or Margarine
  • 1 can Cream of Chicken Soup
  • Provolone or Swiss Cheese, slices

Instructions

  • Preheat oven to 400 degrees.
  • Lightly spray baking dish with cooking spray. Evenly lay out chicken tenderloins.
  • Add a layer of cheese slices on top of the chicken.
  • Add an additional layer of half a slice of ham or deli ham slices on top of chicken.
  • In a small bowl, pour in cream of chicken soup. Fill up half the empty can of soup with water & add to bowl. Mix together. Evenly pour soup mixture on top of chicken in baking dish.
  • Melt butter in microwave. In a large bowl, mix together stuffing mix & melted butter. Evenly sprinkle stuffing over ingredients in baking dish.
  • Cover with tinfoil & bake for 35 minutes. Remove tinfoil & bake for additional 5 minutes. Remove from oven & serve warm on a plate. Pair with a vegetable side.

Notes

Calories: 316
Macronutrients: Protein- 25.3g, Carbs- 33.8g, Fats- 8.5g
 
Macronutrients based on 8 servings, recalculate if different serving size.