Using a handheld spiralizer or the ultimate spiralizer, individually spiralize each zucchini into noodles a.k.a "zoodles"
In a large skillet or saucepan, add 1 tbs. of olive oil and allow to warm over medium heat. Add zoodles to pan and sauté with tongs for 3-5 minutes until softened. Remove from heat.
Chicken
Cook on grill (hello summer!), in oven, or skillet. Cut in slices for four servings.
Penne Rosa Sauce
In a large saucepan, bring 2 tbs. of olive oil to medium heat. Add in garlic and cook until fragrant.
Mix in tomatoes, chicken broth, marinara sauce, & crushed red pepper. Cover with lid & allow to simmer for 10 minutes, stirring occasionally.
Stir in cream. Add mushrooms & spinach. Mix thoroughly & let cook until vegetables softened.
Serve over zoodles & top with chicken & sprinkled cheese.