Protein Muffins
Prep Time5 mins
Cook Time14 mins
Total Time20 mins
Servings: 18 muffins
Calories: 95kcal
Ingredients
- 2 scoops protein powder Brand used: 1st Phorm Level 1, German Chocolate Cake
- 2 tbs. unsweetened cocoa powder
- 2 eggs
- 1/3 cup water
- 1/3 cup honey
- 2 tbs. pure vanilla extract
- 1/2 tsp. baking soda
- 1/4 cup mini semisweet chocolate chips
- 2 large bananas
- 3/4 cup PB2 peanut butter powder
Instructions
- Preheat oven to 400°F
- In a large bowl, mash bananas completely. Stir in eggs, honey, & water. Next, mix in protein powder, powdered PB, cocoa powder, vanilla extract, baking soda until thin consistency. Add mini chocolate chips.
- Spray with cooking spray a muffin or cupcake pan, then pour the muffin batter into each hole about 1/2 full.
- Bake for 12-14 minutes or until lightly golden.
- Perform the "toothpick trick," by directly poking in the middle of the muffin- if it comes out clean, they are done!
- Remove from oven & allow to sit in pan for 2 minutes. With a spoon, remove muffin from pan & transfer to cooling rack or serve warm.